Neapolitan Croquettes Recipe

Ingredients to make Neapolitan Croquettes:

• 2 units of Carrot
• 5 garlic cubes
• 4 sprigs of parsley
• 1 pinch of oregano
• 1 pinch of basil
• 500 grams of minced meat
• 150 grams of fried tomato
• 1 cup grated Parmesan cheese
• 2 slices of cheese to melt
• 1 slice of Serrano ham

How to make Neapolitan Croquettes:

Sauté grated carrots and finely chopped garlic with oregano, basil and parsley. When it is fried, add the meat until it is well cooked. Add the tomato and let it boil until it thickens a bit. Then add the grated Parmesan cheese until it thickens completely, almost solid. The shape of the croquettes is made and a piece of sliced ​​cheese and a piece of Serrano ham are placed in the middle.

Make a separate pastry with egg and flour that is not very thick, and put the croquettes inside, so that they are covered by the pastry. The croquettes are passed through breadcrumbs and… Fry!