Mussel pate recipe
With just three ingredients we can have a delicious mussel pâté and using only 5 minutes. You will be surprised by its soft texture and how spreadable it is, ideal to accompany our favorite toasted bread. The mussel flavor will be subtle but it will be present, surely once you try it you will repeat it many more times.
The amount of ingredients in this mussel and crab stick pâté recipe is just right for a small glass jar, but don’t hesitate to double the quantities if you are many at home, because I assure you that you won’t be able to resist it. An easy recipe that we propose to enjoy at home.
Ingredients to make Mussel Pate:
• 1 small can of pickled mussels
• 3 surimi sticks
• 150 grams of fresh Philadelphia type cheese
How to make Mussel Pate:
To make this delicious homemade mussel pâté, we are going to put the can of pickled mussels with the liquid included, the chopped surimi sticks and the cream cheese in the blender glass. We beat until we have crushed everything. If you prefer, you can make the recipe for homemade pickled mussels yourself instead of buying them in a can.
Next, with the help of a spatula, pour the pickled mussel pate into a small glass jar with a lid. Store in the refrigerator and let stand for a few minutes in the cold. This mussel pate with Philadelphia is ideal to accompany with toasted bread, or as an ingredient to make canapés, either with sliced bread or any other type of bread.
