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How to make Mushrooms with Prawns:Fry the garlic in oil and add the mushrooms (thistle or straw), add the prawns, salt, parsley, dill and a few drops of Pernod (liqueur). The broth is for them to cook a little.
In Mexican gastronomy, marrow is considered a traditional ingredient and, above all, gourmet, although it has such a peculiar flavor that not everyone tends to like it. However, this rich ingredient has multiple nutrients and, at the end of this marrow tacos recipe, we will list some of the benefits that consuming it brings. The…
The salmorejo recipe is a typical Andalusian dish that is originally prepared with tomatoes, garlic, bread, vinegar and olive oil. On this occasion, we have prepared a gluten-free salmorejo, removing the bread from the recipe and replacing it with cooked potato. The salmorejo without bread that we has all the flavor of the traditional dish and is ideal for all those…
Ingredients to make Andalusian fried cuttlefish: 1 Cuttlefish 1 cup of wheat flour (140 grams) 1 pinch of salt oil for frying Lemon How to make Andalusian fried cuttlefish: We start by washing very well and cutting the cuttlefish into strips. To make the famous cuttlefish in batter you can use fresh or frozen cuttlefish. Unlike calamari a…
From this article, we show you how to make a traditional Spanish dish: the Galician meat empanada. In the north of Spain they are specialists in empanadas, such as the vegan Galician empanada or the Galician xoubas empanada, but the truth is that the Galician empanada, with whatever filling it has, is a marvel of Spanish cuisine. Follow the procedure step by…
The end of the year season is very close, that’s why if you don’t know what to cook for your dinner, we bring you a simple recipe to prepare some sautéed Brussels sprouts, the ideal flavor to accompany your dishes with beef protein or pig. Well, take advantage of the winter season, which is the…
Potato garnishes are the easiest to prepare, especially when it comes to mashed potatoes, because today we are going to show you a different mashed recipe made with a couple of extra ingredients that will give this popular dish a second life. Mashed potatoes with tuna and egg are very easy to make and you can serve…