Mushrooms with brandy recipe

Ingredients to make Brandy Mushrooms:

  • 500 gr of sliced ​​mushrooms
  • 1 glass of sherry
  • 1 glass of brandy
  • 1 minced garlic clove
  • 1/4 of onion chopped

How to make Brandy Mushrooms:

In a frying pan, put a little olive oil, make a sauce with the onion and garlic. Season. Add the mushrooms, sherry and brandy. Sauté for a few minutes until the mushrooms are tender. If you put lemon on the mushrooms once they are cut, they will not turn black.

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