Mushrooms with beer recipe
Mushrooms in beer are a perfect recipe to serve as a side dish at special dinners such as Christmas dinner or to enjoy as an appetizer accompanied by crackers or a slice of bread. To make these recipes we will use a mild-flavored beer so that the end result is an elegant mushroom dish with a mild beer undertone.
Ingredients to make mushrooms in beer:
- 200 grams of Mushrooms
- 250 grams of beer (not very bitter)
- 1 tablespoon cornstarch
- 1 clove garlic
- 1 teaspoon Thyme
- 100 grams of white onion
- 30 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Beer Mushrooms:
1.Before making this recipe, the first step is to get all the ingredients ready.
2.In a pan with olive oil, fry the onion and garlic, finely chopped, until both are soft.
3.Next, add the mushrooms cut into quarters and sauté until golden brown, season with salt and pepper.
4.It is time to add the beer and cook over medium heat until the alcohol evaporates and the mushrooms absorb the flavor.
5.Finally, dissolve the cornstarch in half a glass of water and add this to the preparation. Mix very well, add the dried thyme and cook over low heat until the sauce has thickened sufficiently.
6.Mushrooms in beer can help you give an elegant touch to simpler preparations such as grilled chicken. Remember that, due to its incredible flavor, it is also an ideal garnish for Christmas and New Year’s meals.
