Ingredients to make Mushrooms in Vinaigrette:
For 6 people
- 1 can of button mushrooms
- 2 and 1/2 teaspoons chopped basil
- 3 minced garlic cloves
- 1 white onion chopped
- 2 bay leaf
- 1/4 cup olive oil
- 2 tablespoons of water
- 1/2 cup dry white wine
- Black pepper (to taste)
- 1 sprig of thyme
How to make Mushrooms in Vinaigrette:
In a pan, heat the oil, saute the garlic and onion. Add the basil, saute for a while and then add the wine, bay leaves, water, pepper, salt, thyme, lemon juice, cayenne and oregano. Let it boil for a while on medium heat. Season with salt and pepper. Add mushrooms and cook for 8 minutes over medium heat. Disassemble and let cool. Serve with toasted french bread with salt, pepper and olive oil.
