Mushrooms in tomato sauce recipe
Mushrooms in tomato sauce are an excellent accompaniment to grilled meat, although you can also use it for pasta: it will be delicious. Stay and learn with us how to prepare this mushroom recipe, you’ll love it!
Ingredients to make Mushrooms in tomato sauce:
- 250 grams of Mushrooms
- ½ unit of Onion
- ¾ bottle of tomato sauce
- 1 jet of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
How to make Mushrooms in tomato sauce:
We prepare the ingredients for mushrooms with tomato. The onion is optional, but the result will not be the same. You can also make tomato sauce at home following the instructions in this recipe. The mushrooms, we have bought them already laminated. Cut the onion into julienne strips and poach it in a frying pan with a little oil. Then add the mushrooms and let them fry together over medium heat for at least five minutes.
To make the mushrooms in tomato sauce, all you have to do is add the tomato sauce. Add salt and pepper and stir well, while leaving it to fry long enough for the liquid from the tomato sauce to evaporate. I recommend that you leave it for at least 10 minutes, although if you are in a hurry you can remove it earlier. You can now serve the mushrooms in tomato sauce, very hot. They can accompany this wonderful tenderloin with sweet potato puree, or this pork tenderloin with carrots and spinach. Don’t forget the red wine and some bread to dip… Enjoy!
