The mushroom is one of the most consumed mushrooms worldwide. They can be cooked in millions of ways and even eaten raw, but this time we will teach you how to prepare them in wine, a classic recipe that is very easy to prepare, perfect to serve as a side dish for meats or eat alone with toast. Go ahead and prepare the mushrooms in red wine with a touch of rosemary.
Ingredients to make Mushrooms in red wine:
- 500 grams of Mushrooms
- 100 grams of butter
- 1 glass of red wine
- 2 tablespoons of wheat flour
- 1 pinch of salt
- 1 pinch of pepper
How to make Mushrooms in red wine:
1.To start making our mushrooms in red wine, the first step is to pre-list all the ingredients. If you want to give this dish a special touch, we recommend using rosemary flavored butter.
2.In a bowl add the mushrooms and the wheat flour, what the flour is going to do is stick to the dirt that the mushrooms contain and when you wash them they will be completely clean.
3.Wash the mushrooms and remove all the wheat flour. Drain well.
4.Chop the mushrooms into thick slices and reserve.
5.Bring a skillet to medium heat and add the flavored butter.
6.Add the mushrooms and add salt and pepper to taste. Sauté for approximately five minutes.
7.Lastly add the red wine and leave to conserve for about three more minutes. Turn off the fire.
8.If you decided to use rosemary butter, we recommend serving the mushrooms in wine, sprinkling a little dried rosemary on top as decoration.
