The mushrooms in green sauce that I share are perfect for preparing tacos or serving in corn tortillas along with other preparations. The recipe is very simple and hardly requires time, so I encourage you to continue reading to discover the step by step.
Ingredients to make mushrooms in green sauce step by step:
• 300 grams of mushrooms
• 3 tomatoes
• 1 chili
• Roasted garlic and onion
• Salt to taste
How to make mushrooms in green sauce step by step:
Cut the mushrooms into slices, washing them well beforehand. We put the tomatoes and chili in water to boil to start preparing the green sauce. Separately, toast the garlic and onion on a piece of aluminum foil. In a frying pan, put oil and add the mushrooms to sauté them. I also added Swiss chard to the recipe for mushrooms in green sauce, but this ingredient is optional.
We grind the ingredients of the sauce, that is, the tomato, the chili, the onion and the garlic. Add the green sauce to the mushrooms and season to taste. At the end, we served the mushrooms in green sauce with a salad of avocado, black beans and corn tortillas.
