Laminated mushrooms in sauce are always a good side dish, it is a very easy dish to prepare and the best thing is that it goes with everything, so it is worth saving this recipe because it can surely get you out of trouble.
The sauce that we will make for these delicious sautéed mushrooms will be a sauce based on chicken broth and fresh coriander, which will give it a very particular color and flavor. You will see how this preparation makes you give a new life to your usual dishes, because even a simple boiled white rice can change if you place a little of these mushrooms in green rooms next to it.
Ingredients to make mushrooms in green sauce:
- 150 grams of Mushrooms
- 20 grams of fresh coriander
- 1 clove garlic
- ½ onion
- 2 tablespoons of wheat flour
- 150 milliliters of chicken broth
- 30 grams of Butter
- Oil
- 1 packet of salt and pepper
How to make mushrooms in green sauce:
1.Before making this recipe, the first step is to get all the ingredients ready. You can use whole mushrooms or if you prefer, present a dish of sliced mushrooms in sauce by buying the mushrooms already filleted.
2.To make the green sauce, melt the butter with a little oil and fry the finely chopped onion and garlic. Cook over low heat and with the pan covered until the onion is soft.
3.Then add the flour and continue cooking for two more minutes, stirring constantly to prevent lumps from forming or the flour from burning.
4.Then add the chicken broth and let the green sauce cook for a few minutes, stirring constantly until it thickens.
To finish, add the finely chopped coriander and rectify the flavor with salt and pepper to taste. Reserve.
5.Since we already have our sauce ready, we can now sauté the mushrooms in butter over high heat until they are golden brown. When you have them, season them to taste, without forgetting that we can also add the sauce.
6.Serve the mushrooms in green sauce and enjoy. This recipe with mushrooms is ideal to present as a garnish for meats, such as grilled haunches, and even fish such as a good fried sea bream.
