Mushroom Soup Recipe
Ingredients to make Mushroom Soup:
- a cup of mushrooms of your choice
- 2 large cups of chicken broth
- 1 white onion
- 1 jar of milk cream
- Salt
- Pepper
- Butter
How to make Mushroom Soup:
- For the mushroom soup, the first thing you should do is get all the ingredients ready. These are for 5 medium cups.
- In a very hot frying pan with a little butter, cook the onion cut into fine squares.
- Add the mushrooms, in this case mushrooms and cook them for 5 minutes over high heat, add salt and pepper to taste.
- Then add the milk cream and stir very well.
- Finally, to finish the mushroom soup, add the chicken broth and cook for 10 more minutes over low heat.
