Mushroom Soup Recipe

FoodsDiary By FoodsDiary

Ingredients to make Mushroom Soup:

  • a cup of mushrooms of your choice
  • 2 large cups of chicken broth
  • 1 white onion
  • 1 jar of milk cream
  • Salt
  • Pepper
  • Butter

How to make Mushroom Soup:

  • For the mushroom soup, the first thing you should do is get all the ingredients ready. These are for 5 medium cups.
  • In a very hot frying pan with a little butter, cook the onion cut into fine squares.
  • Add the mushrooms, in this case mushrooms and cook them for 5 minutes over high heat, add salt and pepper to taste.
  • Then add the milk cream and stir very well.
  • Finally, to finish the mushroom soup, add the chicken broth and cook for 10 more minutes over low heat.
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