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How to make Mushroom Scrambled Montadito:Cut the mushroom very finely chopped and put it in a saucepan. Add the finely chopped garlic and chilli and add the oil and salt. Cook until thick and serve on a slice of bread.
Ingredients to make tasty ham croquettes: 1 onion Ham Butter Flour 2 Eggs Oil How to make tasty ham croquettes: Cut an onion and put in the turmi together with taquios of ham. Chop everything together. In a pan, incorporate the butter and allow it to fall apart, then incorporate the onion with the ham…
Ingredients to make Pumpkin and Mushroom Empanada: 500 grams of flour 2 tablespoons baking powder 6 tablespoons of sunflower oil 1 teaspoon paprika 2 eggs Salt and pepper 100 grams of onion 100 grams of green pepper 400 grams of pumpkin 250 grams of mushrooms 300 milliliters of tomato sauce How to make Pumpkin and…
Corn, oatmeal and spinach… Can you imagine a more nutritious trio at your table? Add a delicious filling with protein values. Incredible! This culinary marvel is called spinach arepas with oats. This article brings you this delicious and nutritious recipe for oatmeal arepas to liven up your mornings and take care of your figure. Flavor? Unrivaled! Even if you are the type…
In this recipe we bring an option of vegetarian amaranth meatballs, very healthy and delicious. Let us remember that amaranth is a seed that contains many properties, its high protein content is superior to other foods and for that reason it is perfect for people who do not consume animal protein. Let’s see the step by step of…
This time I share my recipe for the best cheese soufflé you’ve ever tasted, because I’ve mixed 4 cheeses inside it so it’s delicious and very tasty. To know how to make soufflé with egg whites, it is important that you know that you have to beat them with electric rods and fast speed to assemble them well. Once…
On this occasion, prepare delicious and simple toasted ham with mushrooms and mayonnaise, an easy appetizer perfect for parties or gatherings with friends. If you don’t know what to cook, you have bread from the day before and you don’t know what to do with it, or you simply want to enjoy a delicious bite…