Mushroom sauce with wine recipe

FoodsDiary By FoodsDiary

Ingredients to make Mushroom Wine Sauce:

  • 1 can of chopped mushrooms
  • 1/2 chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup of wine
  • 1/2 cup of heavy cream

How to make Mushroom Wine Sauce:

In a pan, mix the olive oil, butter and onion, cook for a minute then add the cup of wine and mix. Add the milk cream and mushrooms and cook over low heat until the mixture thickens. It can be used on meat, pasta and salads.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…