Mushroom Risotto with Parmesan Recipe

Pay attention to the recipe that Elena Rodríguez shares and learn how to make a delicious mushroom risotto with Parmesan.

In the instructions you will discover some tricks and tips to get the risotto to have the perfect texture, so don’t hesitate any longer and write down the ingredients that will make you enjoy a wonderful mushroom risotto.

Ingredients to make Parmesan Mushroom Risotto:

• 1 liter of chicken broth
• 1 medium onion
• 4 mushrooms (minimum)
• 150 grams of Rice
• 1 pinch of salt
• 40 grams of grated Parmesan
• 1 small glass of white wine
• 1 jet of olive oil

How to make Parmesan Mushroom Risotto:

1. To make this mushroom risotto we start by chopping the onion and mushrooms finely.
2. We are going to cook everything in the same pan, so it must be of a considerable size.
3. Then, cook the onion and mushroom over medium heat with a little olive oil and salt, keep cooking until they are golden brown and the onion is poached.
4. Separately, in another pot, heat the chicken broth over low heat without letting it boil.
5. If you want to consult a recipe other than this one, you can review the one for mushroom risotto without broth, a mushroom risotto the same but made with cream.
6. Tip: It is very important not to remove the broth from the heat at any time, it must always be hot.
7. Then we recover the first pan and empty the uncooked rice into it.
8.  Without it sticking, add the glass of white wine and let it boil until it evaporates.
9. We keep cooking over medium heat and pour the hot broth into the rice pan, as much broth as is necessary so that the rice is covered.
10. Once his amount of broth is consumed, we repeat this step again.
11. Do it as many times as necessary until the optimal cooking of the rice is achieved. It usually takes between 20-30 minutes.
12. Keep in mind that the risotto is not rice with broth, the ideal cooking is a slightly syrupy rice but without broth, as you can see in the image.
13. Tip: It is very important not to stop stirring the rice at any time, this way we will prevent it from sticking.
14. Once the ideal cooking has been achieved, let it rest for a couple of minutes. Add the grated Parmesan cheese and stir until well incorporated.
15. Serve and enjoy.