You have to try these delicious mushroom ravioli with cream and mixed mushrooms in a sauce that we has shared with everyone to prepare them step by step and in an easy and very practical way, since mushroom ravioli already come in a bag and are purchased, although you can also make them yourself at home if you prefer. Try them!
Ingredients to make mushroom ravioli with cream:
- 1 bag of ravioli with mushrooms
- Chopped mushrooms (fresh or frozen)
- 1 pot of cooking cream or heavy cream
- 1 onion
- salted
- Pepper
- olive oil
- Grated Parmesan cheese (optional)
How to make mushroom ravioli with cream:
- Brown the chopped onion wellin the olive oil.
- Add the mushrooms and leave everything on medium heat for 5 to 10 minutes.
- Add the mushroom ravioli and the cream together with a little salt and pepper (to taste) and cook for 5 to 7 minutes(it depends on the instructions on the ravioli bag; mine had a 5-minute cook time).
- At the end we add the parmesan powder to give more flavors to these mushroom ravioli with cream. Take advantage!
