If you like Mexican cuisine, surely you already know the famous quesadillas. On this occasion, we teach you how to prepare them with mushrooms and tomato sauce, ingredients that combine perfectly with cheese. Follow the step by step and enjoy the Mexican mushroom quesadillas.
Ingredients to make Quesadillas with mushrooms:
- 2 units of wheat flour tortillas
- 4 slices of mozzarella cheese
- 200 grams of sliced mushrooms
- 2 dessert spoons of Mexican Salsa
- 1 dessert spoon of butter
- 2 dessert spoons of sour cream
- 1 pinch of salt
- 1 pinch of pepper
How to make Mushroom Quesadillas:
1.Before making this recipe, the first step is to get all the ingredients ready.
2.In a frying pan, melt the butter, add the mushrooms and sauté until golden brown, season with salt and pepper.
3.Add the Mexican sauce, mix very well and cook for 30 seconds. If you can’t find Mexican sauce, you can make it at home following this recipe for roasted tomato sauce.
4.Spread the tortilla with the sour cream, add the slices of cheese and the mushrooms, close the tortilla and in a non-stick pan place the quesadilla. Brown for both until the cheese melts. The sour cream or sour cream is an ingredient in Mexican cuisine, if you do not get these creams you can make it at home with the sour cream recipe.
5.Serve and enjoy the mushroom quesadillas. And if you like quesadillas you can try the fish quesadillas.
