Ingredients to make Mushroom Milanese:
- CURLY LETTUCE
- CHERRY TOMATOES
- EGGS
- PARSLEY
- GARLIC
- SALT
- BREAD CRUMBS
- MUSHROOMS
How to make Mushroom Milanese:
1.The champignons (white mushrooms) are gently peeled, the feet are removed (which can then be used in a stew or scrambled eggs) they are submerged in beaten egg with salt, chopped parsley and a little or chopped garlic, passed from one by one by breadcrumbs and fry them on both sides. Then they are placed on a bed of curly lettuce and cherry tomatoes around it (green and black olives can be placed too) and all the mushrooms ready to be savored.
