Ingredients to make Mushroom Empanada with Ham:
- Empanada stir-fry
- Patty dough
- 1 Kg of farmed or country mushrooms
- 150 gr of Serrano ham or optional bacon
How to make Mushroom Empanada with Ham:
The mushrooms or mushrooms are cleaned and filleted or chopped, frying them separately in a little oil, marinated with salt, pepper, and chopped garlic and parsley. Letting them cook over low heat, stirring until they are ready and almost all the water they have released has been consumed.
Must be better juicy than dry. The sauce is made, and at the end when it is ready. Add the chopped ham along with the mushrooms, turning it over and frying it a bit. Remove, let cool and proceed as any other empanada. You can make this empanada with seasonal mushrooms or cultivated mushrooms that are sold all year round in the market. We recommend you to consume it at the moment and better warmed up fresh from the oven.
