Mushroom Cream Recipe

Ingredients to make Cream of Mushrooms:

• 400 grams of assorted mushrooms
• 1 unit of Onion
• 2 units of Potatoes
• 1 unit of boiled egg
• ½ liter of vegetable broth
• 1 tablespoon of chopped parsley
• 1 pinch of salt
• 1 jet of olive oil

How to make cream of mushrooms:

• Peel and slice the potatoes and onion.
• In a saucepan, heat the olive oil and then add the onion and potatoes. Season with salt and pepper.
• When it is braised, add the mushrooms and stir.
• Add the broth and cook for fifteen minutes. Find out how to make vegetable broth at home.
• We crush.
• Put the cream of mushrooms on a plate, chop the egg, the parsley and put it on top and serve hot.