Ingredients to make Mushroom Salad Montadito:
- Sautéed mushrooms
- Smoked salmon
- Mayonnaise
- Lettuce
- Endive
- Caviar substitute
- Bread
How to make Mushroom Salad Montadito:
Cut the mushrooms, salmon, lettuce and escarole into julienne strips and mix well with the mayonnaise. The bread is cut into slices, toasted and the salpicón is placed on top, a point of mayonnaise and the caviar substitute.
