Mummy Fingers Recipe
Still don’t know what to prepare as an appetizer for Halloween? At this article, we give you the solution! We suggest you make some simple and terrifying mummy fingers with sausages and almonds, are you in? They are easy to prepare appetizers for children that will delight the little ones on this special night.
Ingredients to make Mummy Fingers:
- 12 units of sausages
- 12 units of wooden sticks
- 1 handful of peeled almonds
- tomato sauce to taste
How to make mummy fingers:
1.To start making our recipe for mummy fingers for Halloween, the first step is to pre-list all the ingredients. This is a good idea to celebrate this upcoming holiday.
2.Bring a pot of water to medium heat.
3.Cut the sausages irregularly (some longer and others shorter) and make three cuts in the center as shown in the photograph.
4.Take our sausages to the hot water and let cook for a few minutes (not long) as they can fall apart. Remove the sausages.
5.Remove the plastic that wraps the sausage to carry out the recipe for mummy fingers for Halloween.
6.Insert each sausage onto an individual wooden stick.
7.Remove a bit of sausage from the other end (where we don’t have the toothpick) to be able to add the almonds without them falling off.
8.Add the almonds in each of the sausages to simulate the nail of the finger.
9.Add tomato sauce on top of the chopsticks simulating blood and we serve our mummy fingers for Halloween. If you want you can change the almonds for black olives
