Muffins with Chorizo Recipe
Mexican molletes are a typical breakfast of this country and it is a piece of white bread spread with beans and other ingredients that can vary according to taste.
You have woken up hungry but without much time to prepare something very elaborate, don’t worry anymore!! We have the perfect dish for you, practical and delicious for that rushed but important moment such as breakfast.
At this article, we present you some delicious Mexican chorizo muffins which you can prepare with super accessible ingredients and in a short time. We invite you to join us in its preparation.
Ingredients to make Muffins with Chorizo:
- 2 pieces of bolillo or white bread
- 80 grams of string cheese
- 1 cup of refried beans
- 80 grams of Chorizo
- 1 piece of red tomato
- ¼ piece of Onion
- 1 piece of green chile Serrano
How to make Muffins with Chorizo:
Here are the ingredients. Remember that the type of bread to make the muffins can vary depending on what you have at home. Cut the chorizo into small pieces, or discard, and fry in a pan until well done. It is not necessary to add oil because the chorizo is rich in fat and it is not necessary to add more. Meanwhile, we are going to slice the bolillo in half, horizontally as if we were going to make a cake.
Remember that in Mexico, tortes are a very popular type of sandwich or stuffed bread. Now spread the refried beans on each of the bolillo halves. Add enough beans to cover the entire surface of the bread. We recover the previously fried chorizo and add it to the bolillo halves spread with beans. And on this we add the string cheese. This type of cheese is very common in Mexico, but if you are elsewhere or can’t get it, don’t worry, use any other fresh, mild-flavored cheese that melts in the heat.
Now that our Mexican muffins with chorizo are complete, all that remains is to give them a touch of heat. To do this, take it to the oven for 5 minutes at 180 °C. AND READY!! If you like, you can decorate your molletes with chorizo with some chopped red tomato, onion and green Serrano chili on top, this will increase the delicious flavor of your Mexican molletes for breakfast. Enjoy!
