The only thing you have to keep in mind to make this easy mozzarella cheese soufflé recipe is that you will have to keep an eye on the oven to make sure it puffs up to your liking. So go ahead and enjoy a light and different cheese appetizer.
Ingredients to make Mozzarella Cheese Soufflé:
- 500 grams of mozzarella cheese
- 300 grams of wheat flour
- 5 units of Egg
- 1 splash of milk
- 1 pinch of salt
- 1 pinch of pepper
How to make Mozzarella Cheese Soufflé:
1.Prelist the ingredients.
2.Separate the whites and the yolks.
3.Beat the egg whites until stiff, then add the yolks and the grated mozzarella cheese. Mix carefully so that the egg whites do not fall.
4.Add the sifted wheat flour. Mingle.
5.Transfer the mixture to greased molds.
6.Preheat an oven to 180 degrees Celsius. Bring the molds to this temperature for approximately 15 to 20 minutes. Turn off the oven and let cool.
7.Serve each of the cheese soufflés as an appetizer or snack and enjoy.
