Mozzarella and tomato pizza recipe
The simplest pizza of all but still, exquisite and with a lot of flavor. Learn how to prepare a spectacular homemade mozzarella and tomato pizza, ready in less than an hour so you can eat and share with family or friends.
First we will make the dough and then we will explain how to put the rest of the ingredients to get a pizza like the real ones, like the most traditional ones. Let’s go then with our homemade pizza and get ready to knead!
Ingredients to make Mozzarella and Tomato Pizza:
- Basis mass:
- 1 kilogram of wheat flour
- 60 grams of Yeast
- 1 teaspoon of fine salt
- 150 grams of Butter
- 2 tablespoons of Sugar
- 2 tablespoons of powdered milk
- Warm water
- topping
- 1 can of fried tomato
- 100 grams of grated Mozzarella
- 1 pinch of oregano
How to make Mozzarella and Tomato Pizza:
- To make the homemade pizza dough, we begin by dissolving the yeast in 1/2 cup of warm water with a tablespoon of sugar and 2 of flour. Let rise in the covered bowl for 10 minutes
- Separately, sift the rest of the dry ingredients, flour, powdered milk, salt and sugar.
- We form a volcano and place the soft butter in the center together with the yeast and enough lukewarm water.
- Mix until you get softand elastic dough that doesn’t stick to your fingers. Knead, beat and let rise for half an hour.
- After this time, we can stretch the doughto the desired thickness. We then place it on an oiled or floured roasting pan to be able to assemble our homemade pizza.
- Add the fried tomato and let rise for another 10 minutes.
- We put the mozzarella cheese on top and cook in the hot oven at 220 ° Cfor about 15 minutes. After this time, we remove from the oven and sprinkle a little oregano on top.
- Divide your mozzarella and tomato pizzainto pieces and enjoy this marvelous dish with your family.
