Mousaka recipe with Thermo mix

This is a great dish to make with the thermo mix and finish in the oven with the béchamel and the well-gratin cheese. Here we explain, step by step, how to make this delicious moustache.

Ingredients to make Mousaka with Thermo mix:

• 800 grams of Eggplant
• 500 grams of minced meat
• 1 unit of onion
• 50 milliliters of Oil
• 4 units of ripe tomato
• 1 tablespoon of flour
• 1 pinch of Nutmeg
• 1 handful of Parsley
• 1 pinch of salt
• 1 pinch of Pepper
• 1 unit of Chicken stock cube
• 100 drops of Cheese to gratin

How to make Mousaka with Thermo mix:

1. Heat the oil for 5 minutes at 100º, speed
2. Add the onion and chop 6 seconds at speed 3 ½.
3. Program 5 minutes 100º, speed 1
4. Add the tomato, chop 10 seconds at speed 3 ½.
5. Program 8 minutes 100º at speed 1. Add the meat, flour, oregano, parsley, nutmeg, bouillon cube, salt and pepper
6. Program 15 minutes 100º at speed 1; if necessary, evaporate in Varoma for 2 minutes.
7. Cut the aborigines into slices and leave them to soak in water and salt; Drain them, pass them through flour and fry them.
8. In a baking tray, alternate layers of eggplant, grated cheese and meat.
9. It is covered with béchamel, grated cheese and baked and you have finished the moustache with the thermo mix.