This is a great dish to make with the thermo mix and finish in the oven with the béchamel and the well-gratin cheese. Here we explain, step by step, how to make this delicious moustache.
Ingredients to make Mousaka with Thermo mix:
- 800 grams of Eggplant
- 500 grams of minced meat
- 1 unit of onion
- 50 milliliters of Oil
- 4 units of ripe tomato
- 1 tablespoon of flour
- 1 pinch of Nutmeg
- 1 handful of Parsley
- 1 pinch of salt
- 1 pinch of Pepper
- 1 unit of Chicken stock cube
- 100 drops of Cheese to gratin
How to make Mousaka with Thermo mix:
- Heat the oil for 5 minutes at 100º, speed
- Add the onion and chop 6 seconds at speed 3 ½.
- Program 5 minutes 100º, speed 1
- Add the tomato, chop 10 seconds at speed 3 ½.
- Program 8 minutes 100º at speed 1. Add the meat, flour, oregano, parsley, nutmeg, bouillon cube, salt and pepper
- Program 15 minutes 100º at speed 1; if necessary, evaporate in Varoma for 2 minutes.
- Cut the aborigines into slices and leave them to soak in water and salt; Drain them, pass them through flour and fry them.
- In a baking tray, alternate layers of eggplant, grated cheese and meat.
- It is covered with béchamel, grated cheese and baked and you have finished the moustache with the thermo mix.
