Mountain rice recipe with mushrooms
The recipe for mountain rice or mountain-style rice that our friend has shared is perfect to share with your friends or family whenever you want. It is a mountain rice with mushrooms and meat typical of the northern areas of Catalonia and Andorra that you can easily make thanks to this step-by-step guide. Go ahead and try it!
Ingredients to make mountain rice with mushrooms:
- Chopped assorted mushrooms
- Sticky lean meat in cubes
- Serrano ham diced
- Diced cured bacon
- Iberian chorizo cubes
- Chopped green and red bell pepper
- 3 minced garlic
- Meat or vegetable broth
- ground black pepper
- ground cumin
- Peppers
- Saffron
- Rice for 4 people
How to make Mountain Rice with Mushrooms:
- In the paella pan with a little oil, fry the meat in cubes and let them release their fat.
- Reserve and fry the peppers and garlic in the same fat.
- Add the mushrooms and fry.
- Add the meat and the rice, fry everything and leave for a while for all the flavors of the Catalan mountain rice to come together.
- You add the spices and the meat or vegetable broth corresponding to the rice that we have added.
- Let the rice with meat and mushrooms cook for about 18 minutes, turn off the heat, let stand for about 10 minutes and eat! Enjoy this mountain rice with mushrooms in company.
