Moroccan Ratatouille Recipe

The ratatouille is a mixture of vegetables cooked with tomato over low heat until it forms a soft and sweet sauce that can be served as an accompaniment to meat, fish, pasta, etc.

We have tried to cook a Moroccan ratatouille, which adds a touch of spices and dates, which gives it a very exotic and special flavor. If you want to prepare this Moroccan recipe, don’t move.

Ingredients to make Moroccan Ratatouille:

• 8 units of dates
• 4 units of tomato
• 1 unit of Eggplant
• 1 zucchini unit
• 1 clove garlic
• 1 unit of purple onion
• 1 unit of Carrot
• 1 pinch of salt
• 1 pinch of ground black pepper
• 1 pinch of ground cumin
• 1 pinch of ground cinnamon
• 2 units of Cardamom
• 4 tablespoons of olive oil
• 2 dessert spoons of Sugar
• 500 milliliters of crushed tomato
• 1 unit of green pepper

How to make Moroccan ratatouille:

1. We gather all the ingredients to make the Moroccan ratatouille.
2. In a pan we put a little olive oil and fry the onion and green pepper cut into squares.
3. We also add the whole peeled garlic. Let it brown over medium heat for 3 minutes.
4. Add the sliced ​​carrot and the aborigine cut into medium pieces, in the shape of a crescent.
5. We season. Let cook for 3 minutes.
6. Add the peeled and diced tomatoes.
7. Add a little more salt and let them cook for 5 minutes. Add the cumin, cinnamon and cardamom.
8. Next, we put the crushed tomato; add a little sugar to eliminate the acidity and the pitted dates cut in half.
9.  Let the Moroccan ratatouille cook for 20-25 minutes over low heat. If necessary, add salt and sugar.
10. Serve the ratatouille as a main dish, accompanied by some white rice or as a garnish for any dish of your choice.