Moroccan mint tea

Ingredients to make Moroccan mint tea:

• Tea box
• Sugar
• Incense
• Mint tea
• MORIZCO

How to make Moroccan mint tea:

1. In a coffee pot, put 3 tablespoons of OOLONG TEA (not envelopes), 2 tablespoons of dried mint leaves and 1/2 cup of sugar.
2. Fill with boiling water to the brim, let stand for 5 minutes.
3. Move the infusion to test if it is sweet enough, serve in crystal glasses.
4. While the guests drink the tea, you can add 1 teaspoon of tea and 2 teaspoons of sugar, add boiling water, rest for 5 minutes, stir again, try again and ready to serve.
5. Find African or Arab food stores to buy.