Ingredients to make Moroccan mint tea:
- Tea box
- Sugar
- Incense
- Mint tea
- MORIZCO
How to make Moroccan mint tea:
- In a coffee pot, put 3 tablespoons of OOLONG TEA (not envelopes), 2 tablespoons of dried mint leaves and 1/2 cup of sugar.
- Fill with boiling water to the brim, let stand for 5 minutes.
- Move the infusion to test if it is sweet enough, serve in crystal glasses.
- While the guests drink the tea, you can add 1 teaspoon of tea and 2 teaspoons of sugar, add boiling water, rest for 5 minutes, stir again, try again and ready to serve.
- Find African or Arab food stores to buy.
