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How to make Montadito Loin Loin:A slice of bread is toasted and a slice of cheese is placed on top. On the other hand, we make the loin with the peppers and, when it is done, it is placed on top of the cheese together with the peppers.
Ingredients to make Yeclana Gachasmigas Preparation: Flour Oil Salt Water Garlic How to prepare gachasmigas yeclanas: I put a high level because it is not an easy task to make some gachasmigas well. It is heated over a fire, the pan with oil, then a handful of salt is made, they are given a few…
Did you know that you can use Jamaica flower not only for infusions? Although it is difficult for some to believe, the flower of Jamaica is totally edible and can be used in various recipes, many of them are found in the vegetarian or vegan diet, since it is an excellent substitute for meat. Now……
Ingredients to make love nests: 4 boiled eggs 3 grated carrots 3 striped pumpkins Mayonnaise Salt Pepper to taste Chopped onion How to make love nests: The eggs are split in half and the lemma is removed. The llema is mixed with mayonnaise, onion, salt and pepper. Place the carrot and pumpkin on the plate in…
This recipe for baked fish skewers that we propose from this article is very easy and quick to prepare. Try it with hake, grouper, salmon or tuna, or a combination of these fish, and accompany it with a little soy sauce. A classy snack! Ingredients to make Baked Fish Skewers: 2 hake fillets 100 grams of prawn tails 1…
Ingredients to make Tafalla Prawn Skewers: Chili peppers Anchovies in oil Anchovy stuffed olives How to make Tafalla Prawn Skewers: Prick chilies, an anchovy and an olive on a toothpick. It can be decorated with vinaigrette sauce.
A typical recipe of Veracruz cuisine in Mexico is the blanditas and thanks to Maylopez, we can easily prepare them. Take a look at these Veracruz softies and follow the step-by-step instructions to enjoy them. Ingredients to make Blanditas from Veracruz: • 1 cup of fried beans • 6 tortillas • Chorizo to taste already…