Ingredients to make Montadito de Foie with piquillo pepper mousse:
- Foie gras
- Piquillo peppers
- Asparagus
- And mayonnaise.
How to make Montadito de Foie with piquillo pepper mousse:
Place the foie on toast and cover it with a mousse made by beating mayonnaise and piquillo peppers. Finally, decorate with the tip of a wild asparagus.