Monkfish with lemon recipe

Ingredients to make Monkfish with lemon:

• 1200 grams of monkfish
• 1500 grams of onion
• 4 lemons
• 4 tablespoons of liquid cream
• 150 grams of butter
• chopped parsley
• 1 red bell pepper
• 1 green pepper
• 5 tablespoons of oil
• 2 butter spoons
• 5 grams of pepper

How to make Monkfish with lemon:

1. Chop the onions very finely and grate the lemons. Boil together in a saucepan with water for about 5 minutes.
2. Drain.
3. Wash and seed the peppers, cut them in half and into strips of the same size.
4. Cut the monkfish into transversal scallops as if it were salmon, season with salt and pepper and spread them in a flat dish, cover with aluminum foil and put them in the fridge.
5. Put in a casserole 2 tablespoons of butter and 5 of oil.
6. Sauté the peppers in it for 5 minutes, add the drained onions and the lemon, season with salt and pepper and add the peppercorns and parsley.
7. Cover with buttered aluminum foil and bring to the heat, letting it cook for about 10 minutes.
8. Put the fish on the onions and peppers and cook for another 10 minutes.
9. In a frying pan, put the juice of 2 lemons, the cream and season with salt and pepper.
10. Serve the fish over the onion and peppers and cover with the lemon sauce.
11. It can be accompanied with some steamed potatoes.