Monkfish stewed with almonds recipe

Don’t miss this delicious recipe that he has shared where he has prepared a plate of monkfish stewed with almonds and boiled vegetables, which is tasty! Prepare a few slices of bread because I assure you that you will not be able to dip this pix in or frog fish in the sauce.

Ingredients to make Monkfish stewed with almonds:

• snuff
• 1 potato
• 1 handful of chopped peeled almonds
• 1 onion
• 1 tomato
• 4 carrots
• 1 splash of wine
• 1 handful of cornmeal
• 1 pinch of minced garlic
• 1 handful of chopped parsley
• 1 jet of oil

How to make Monkfish stew with almonds:

1. We will remove the central rasp of the monkfish and cut into more or less large dice.
2. Flour the monkfish cubes (I used cornmeal but you can use another) more or less like this.
3. We make a sauce for the pix in in tomato sauce, chopped onion and almonds in a pan with a little oil.
4. Meanwhile, in a pot we put the rasp with a peeled and cut potato and the peeled and halved carrots to boil.
5. Fry the monkfish in flour and then put it in the sauce with the oil too, and after a while add a little water from the fish bone, the wine, the garlic and the parsley ground to taste, the potatoes and the carrots, and let the sauce reduces easy almond
6. To assemble the dish you can serve monkfish stewed with almonds with a mushroom risotto or some baked potatoes, etc… But since I am on a diet, I have accompanied it with boiled vegetables. Well girls and boys I hope you like it!