Monkfish recipe with langoustines and grilled mushrooms

Ingredients to make Monkfish with crayfish and grilled mushrooms:

• 500 grams of clean monkfish
• 8 peeled crayfish tails
• 200 grams of mushrooms
• 200 grams of potatoes
• 2 dl of olive oil
• Half a liter of milk
• Crayfish shells and heads
• 1 small glass of cognac
• 2 shallots (or fresh chives)
• parsley oil
• For the garnish (300 grams in total)
• turned carrot
• spring onion
• turned zucchini
• Wild asparagus tips

How to make Monkfish with crayfish and grilled mushrooms:

1. We prepare what is called crayfish oil in the following way.
2. Sauté the chopped shallot in brounoisse, add the shells and heads of the langoustines and cook for a quarter of an hour.
3. Flambé with the cognac, let cook for 5 minutes and strain.
4. We make a mashed potato with the boiled potato and the milk.
5. Chop the vegetables and scald them in boiling water.
6. Chop the leftover vegetables and poach them with a little shallot, which we mix with the mashed potato and a little bit of crayfish oil.
7. Sauté the diced spring onion and add the rest of the garnish and a bit of the parsley oil.
8. We grilled the monkfish, the mushrooms and the langoustines and we composed the dish with the different elements.