Ingredients to make Monkfish with crayfish and grilled mushrooms:
- 500 grams of clean monkfish
- 8 peeled crayfish tails
- 200 grams of mushrooms
- 200 grams of potatoes
- 2 dl of olive oil
- Half a liter of milk
- Crayfish shells and heads
- 1 small glass of cognac
- 2 shallots (or fresh chives)
- parsley oil
- For the garnish (300 grams in total)
- turned carrot
- spring onion
- turned zucchini
- Wild asparagus tips
How to make Monkfish with crayfish and grilled mushrooms:
- We prepare what is called crayfish oil in the following way.
- Sauté the chopped shallot in brounoisse, add the shells and heads of the langoustines and cook for a quarter of an hour.
- Flambé with the cognac, let cook for 5 minutes and strain.
- We make a mashed potato with the boiled potato and the milk.
- Chop the vegetables and scald them in boiling water.
- Chop the leftover vegetables and poach them with a little shallot, which we mix with the mashed potato and a little bit of crayfish oil.
- Sauté the diced spring onion and add the rest of the garnish and a bit of the parsley oil.
- We grilled the monkfish, the mushrooms and the langoustines and we composed the dish with the different elements.
