Ingredients to make Monkfish medallions baked with peppers:
- 1 kg of clean snuff
- 16 piquillo peppers
- 2 garlic cloves
- ½ glass of fish smoke
- olive oil
How to make Monkfish medallions baked with peppers:
- Put a little oil and the sliced garlic in a frying pan,
- let it brown over a low heat,
- add the snuff medallions and the peppers, season with salt,
- add a little smoke and place in a hot oven for approximately six minutes.
