Monkfish in port recipe

Ingredients to make port monkfish:

• snuff
• flower
• oil
• tomatoes
• Opportunity

How to make port monkfish:

1. We put the monkfish in flour and then we fry it for 1 minute on each side,
2. we set aside and reserve, in a hole we put the onion to poach with 1 little bit of butter,
3. then we add pitted prunes and crushed tomato,
4. then we add 1 little port and add the monkfish with some clams we let the sauce reduce and thicken.