Ingredients to make Monkfish in oloroso sauce with clams and shrimp:
- 800g of monkfish
- half an onion
- 1 clove garlic
- 40 gr. pitted raisins
- 40 gr. pine nuts
- 1 bay leaf
- 1 chili
- 100 milliliters of cream
- 1 tube glass of oloroso wine
- salted
- Pepper
- 16 clams
- 16 peeled prawns
- 4 tablespoons of olive oil
- 10 thousand. of fish brother
How to make Monkfish in oloroso sauce with clams and shrimp:
- Sauté the onion, garlic, raisins, pine nuts, chili pepper and bay leaf.
- Once the vegetables have been sautéed, place the monkfish, clean and cut into pieces, in the casserole along with the clams and the prawns.
- Flambé with the oloroso and add the fish broth.
- When the monkfish is well cooked, add the cream and let it reduce for 5 minutes.
- Present hot.
