Monkfish in oloroso sauce with clams and prawn recipe

Ingredients to make Monkfish in oloroso sauce with clams and shrimp:

• 800g of monkfish
• half an onion
• 1 clove garlic
• 40 gr. pitted raisins
• 40 gr. pine nuts
• 1 bay leaf
• 1 chili
• 100 milliliters of cream
• 1 tube glass of oloroso wine
• salted
• Pepper
• 16 clams
• 16 peeled prawns
• 4 tablespoons of olive oil
• 10 thousand. of fish brother

How to make Monkfish in oloroso sauce with clams and shrimp:

1. Sauté the onion, garlic, raisins, pine nuts, chili pepper and bay leaf.
2. Once the vegetables have been sautéed, place the monkfish, clean and cut into pieces, in the casserole along with the clams and the prawns.
3. Flambé with the oloroso and add the fish broth.
4. When the monkfish is well cooked, add the cream and let it reduce for 5 minutes.
5. Present hot.