Monkfish and prawns skewer recipe
Ingredients to make Monkfish and prawns skewer:
- salted
- Pepper
- flower
- 50 grams of virgin olive oil
- 200ml lemon
- 1 parsley
- rice
- cooked
- 200 grams of monkfish
- 800 grams of cooked peas
- 100 grams of lemon juice
- 1 lemon bell pepper
- 1 prawns
- 16 mushroom tails
- 12 sherries
- 1 jet
How to make Monkfish and prawns skewer:
- Put the oil in a frying pan and brown the skewers passed through flour, with salt and pepper.
- Put in the oven for 10 minutes and add the lemon juice and sherry.
- Heat the rice with the peas and the pepper, make a plinth and place the skewers on top sprinkled with chopped parsley.
- The monkfish is cut into thin fillets, six per serving.
