Monkfish al Romesco recipe

Ingredients to make Monkfish al Romesco:

• 1 monkfish tail of 1 kg, cut into slices
• 2 large cuttlefish
• 8 prawns
• 8 scampi
• mussels
• clams
• 1 glass of fish stock (See fish stock)
• 1 glass of white wine.
• For the Romesco sauce:
• 2 garlic
• 2 slices of bread
• 2 ñoras
• 1 good handful of almonds and hazelnuts
• 1 chili

How to make Monkfish with Romesco:

1. Brown all the romance ingredients in the bread.
2. Shred it.
3. Dissolve with the wine and the fumet and add it to a clay pot with hot oil.
4. Let it cook for a couple of minutes and add the already cleaned monkfish and cuttlefish.
5. When they are cooked add the mussels, clams, prawns and langoustines.
6. Let cook for a few minutes over low heat.
7. Serve in the same clay pot.