Monchito pork recipe

Ingredients to make monchito pork:

• 1kg of pork in pieces
• 1 onion
• 3 garlic cloves
• a pinch of laurel
• Salt
• This is for cooking the meat:
• 3 medium onions
• 3 large tomatoes
• 2 garlic cloves
• 6 poblano chiles
• eat a pinch

How to make monchito pork:

1. You cook the pork with the onion, garlic, bay leaf, and salt.
2. While this is cooking about 45 min.
3. Chop the onion in 1/4 of a moon like the poblanos, the tomato in a small square and the fine garlic, fry it in a deep frying pan with a little bit of oil. When it is ready, you pour the meat and add the broth with what you cooked it finally, add a pinch of broth to the meat.
4. When the meat is ready, you chop it into 1/2-inch pieces and that’s it.