Traditionally, pambazos are stuffed with potatoes and chorizo and bathed in a chili marinade, but this time you will learn how to make a mole filling with chicken that is to die for. In addition, you will learn from scratch to prepare this mole sauce with several ingredients. The process can be a bit slow, but believe me the result will be incredible.
Ingredients to make Pambazos de mole:
• 5 ancho chili peppers
• 4 pasilla chilies
• 4 guajillo chilies
• 1 small onion
• 2 tomatoes
• 2 cloves of garlic
• 50 grams of almond
• 80 grams of raisins
• 80 grams of natural peanut
• 50 grams of green pips
• 2 tablespoons sesame seeds
• 1 tortilla in piece
• 5 Maria cookies
• 1 sliced plantain
• ½ cinnamon stick
• 2 cloves
• 1 teaspoon of anise
• 125 grams of table chocolate
• 1 liter of chicken broth or water
• Vegetable oil or lard
• Salt and pepper to taste
• 300 grams of shredded chicken
• 10 loaves for pambazo
• Sliced avocado to taste
How to make Mole Pambazos:
Start this mole pambazos recipe by cleaning and deveining the chilies. Then, tatema without burning. Take the chilies and tomatoes to a pot with water, let it boil for approximately 5 minutes so that the chilies soften. When they are ready, reserve.
In a large frying pan, heat 2 tablespoons of oil and add the onion in pieces, the garlic, the almonds, the peanuts, the pumpkin seeds, the raisins, the sliced plantain, the sesame seeds, the cookies, the tortilla, the branch of cinnamon, cloves and half a cup of water, cook everything little by little about 10 minutes .
Trick: you can do it in parts and reserve each ingredient separately.
Blend all the ingredients in the pan with the chilies, the tomato and the 3 cups of chicken broth.
Tip: blend at high speed to get a thick sauce.
In a pot, heat a little oil and empty the sauce. We point out that you can pass through a strainer to make the sauce finer. Next, add the anise and table chocolate, mix until the chocolate dissolves and, if you feel the sauce is too thick, add one more cup of chicken broth. Cook until it boils, season with salt and pepper to taste, check the flavor and, when it is completely seasoned, remove from the heat and reserve. Finally, add the shredded chicken to the pot with mole, mix until integrated. With the mole ready, it is time to assemble the chicken pambazos. To do this, slice the pambazo bread and fill with the chicken mole. Next, add a few slices of avocado. The mole pambazos recipe is ready!
Trick: you should know that the green mole pambazos are also delicious.
Sauce for pambazos
Preparing this mole sauce for pambazos is easy, you just need a lot of patience, because since there are several ingredients, attention must be given to each of the flavors and textures individually. In addition, with this recipe you can make the mole room your own creation, since you can make it sweeter. To do this, try adding more table chocolate, you can even add a tablet of milk chocolate. And, if on the contrary you prefer more bitter or spicy flavors, try adding a couple of chipotle peppers or Chile de arbol and reduce the amount of chocolate. As you can see, you can make the sauce for pambazos to your liking.
