Mojarras recipe in chili and lemon

FoodsDiary By FoodsDiary

Ingredients to make mojarras in Chile and lemon:

  • 1 molars Chile Serrano lemon and salt

How to make mojarras in chili and lemon:

  1. Roast the molars on the coals with a little lard then add a little salted water when it releases its cedilla, add the ground chili with the lemon.
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