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This time we are going to prepare a dish of cod in green sauce, a typical sauce from the Basque country. A simple and easy-to-prepare sauce that, although each house gives it its own particular touch, is very good and is great with cod. Cod is a white fish widely consumed in Spain, low in fat and…
On this occasion you will learn to make a traditional recipe from Spain, fish garlic. It is a very simple and tasty preparation at the same time, based on marinated river fish and cooked with a garlic sauce. Do you want to know the step by step? Keep reading and cook this spectacular dish. Ingredients to make Fish Garlic:…
For fish we know many ways of preparing it, some slow, others fast and others full of flavors. On this occasion we bring you this recipe for sea bass in the oven with vegetables, a very healthy way to prepare fish in a single cooker, accompanied by vegetables to create a light recipe and high…
Ingredients to make lemon soup: 1 tablespoon lemon zest 1/4 cup lemon juice strained 1/3 Stick Butter 1 tablespoon chopped parsley 1 tablespoon chopped coriander 1 tablespoon Garlic finely chopped 1 1/2 Liter Chicken Broth Salt Pepper How to make lemon soup: Heat the butter over low heat. Add parsley and cook. Add coriander and…
Ingredients to make Easy Fish Puree: Recipe for five people: 300 grams of Hake (you can use any other fish) 150 grams of potatoes for mash. 50 grams of chives or chives. Garlic paste. I jumped. How to make Easy Fish Puree: To start making our fish puree recipe, the first step is to prepare…
Ingredients to make Grilled Hake: 1 pinch of Pepper 600 grams of open and boneless Hake 4 garlic cloves ½ unit of chili 200 milliliters of virgin olive oil 1 pinch of salt How to make grilled Hake: Once the hake is clean and boneless, cut it into 4 portions. Salt it and place it…