Mixed Fish and Chicken Paella Recipe

Ingredients to make Mixed Fish and Chicken Paella:

• For 4 people:
• 750g chicken
• 500 g monkfish (or conger eel)
• 200g of rice
• 250g green beans
• 125 g of whole grain beans
• 2 tomatoes
• 8 tablespoons of oil
• 1 sprig of rosemary
• 1 teaspoon paprika
• Saffron
• Salt
• 2 liters of water or broth

How to make Mixed Fish and Chicken Paella:

1. We cut the chicken.
2. Heat the oil in the paella and fry the meat until golden.
3. Add the green beans to the paella, add the peeled and chopped or grated tomato and sauté both vegetables.
4. Cover with boiling water and cook until the meats are tender.
5. Add the grain beans, as well as the sprig of rosemary.
6. We check the point of salt and add the paprika and a strand of saffron.
7. Let cook until the meats and other ingredients are done and the broth is tasty.
8. We reserve a little broth or water in case it is necessary to add it during the cooking of the rice.
9. When the liquid is under the rivets of the paella, add the rice and mix with a slotted spoon so that it is well even.
10. Cook over high heat for the first 10 minutes, add the chopped and seasoned monkfish and gradually cook over low heat for another 8 or 10 minutes.
11. Finally, we let it rest for 5 minutes off the heat before serving.