Mini Pancakes Recipe
Pancakes, crepes or pancakes are among the most versatile dishes in culinary culture. Both in main dishes and in desserts, breakfasts or snacks, it is enough to vary the accompaniment so that we obtain completely different results.
In this case, we brings you a recipe for mini pancakes or pancake cereal to replace the classic corn cereals that accompany yogurt or milk, although it can also be used to make fun skewers with fruit for the little ones.
These mini pancakes have become very popular on Tic Took and social media; it’s easy to see why! They are very tender and you can enjoy all the flavor of a fluffy pancake in a single bite. Read on to learn how to make mini pancakes in just three steps.
Ingredients to make mini pancakes:
- 110 grams of flour 000
- 230 cubic centimeters of skim milk
- 1 egg
- 1 tablespoon baking powder
How to make Mini Pancakes:
- Mix the ingredients for the mini pancakes in a bowl and, with a whisk, make sure there are no lumps left.
- Let the flour hydrate in the fridge for 20 minutes.
- With the help of a spoon, pour a little of the preparation onto a non-stick frying pan with spray oil.
- Make sure you don’t get one pancake too close to the other so they don’t stick together.
- When they make bubbles as you see in the image, turn them over and brown them on the other side.
- Now you can serve and enjoy your mini pancakes. You can serve them with milk, with berries, with butter, syrup or whatever you want.
Mini pancakes – Suggestions
As we mentioned at the beginning of this recipe, you can use these mini pancakes as a substitute for corn cereals when you consume yogurt or milk.
On the other hand, you could make brochettes or pinches alternating the pancakes with fruits such as strawberries, blackberries, bananas, pears, apples, the one you like the most. In this way, you can present them to the boys so that they find it more attractive to consume fruits.
