Potato millefeuille are a classic that is never lacking in homemade meals. Although there are multiple types of combinations that can be made, in this recipe we will prepare the potatoes with caramelized onion and other ingredients that we detail below. This dish is ideal to accompany grilled meat or fish, keep reading and cook this potato starter.
Contents
Ingredients to make Millefeuille of potatoes and caramelized onion:
- 4 units of potatoes
- 1 unit of onion
- 3 tablespoons of brown sugar
- 2 tablespoons of Butter
- 2 tablespoons of wheat flour
- 200 milliliters of milk
- 4 sheets of mozzarella cheese
- 1 pinch of Pepper
- 1 pinch of salt
How to make Millefeuille of potatoes and caramelized onion:
- Before making this recipe with potatoes, the first step is to prepare all the ingredients.
- In a frying pan, melt the butter, add the flour and mix until you get a homogeneous mixture and it is a little golden.
- Add the warm milk and mix everything until you get a smooth béchamel sauce, rectify the flavor with salt and pepper.
- In a separate buttered skillet, sauté the feathered onion until soft. Then, add the brown sugar and cook over low heat covered until caramelized rectify the flavor with salt and pepper.
- In a refractory greased with butter, arrange very thin slices of potatoes, on them a little caramelized onion and béchamel sauce.
- Repeat this procedure until you finish with the potato slices, add the cheese slices on top of them and bake the millefeuille at 180ºC for 40 minutes.
- Finally, serve the millefeuille of potatoes and caramelized onion
