Milk Soup with Meat Recipe

ByFoodsDiary Staff

The milk soup is one of the cheapest and oldest options that exist in Peru. It is usually eaten as an appetizer in most Lima homes, it is a recipe that is inherited from family to family. The ingredients can vary depending on the availability of the ingredients, for example: some people can add carrot or leek, others can add chicken or meat, and they can even make this milk soup without meat. However, to make this recipe it is necessary to have beef, it can be stew or steak. It also contains yellow potatoes, although it can be replaced by any other type of potato.

Ingredients to make milk soup with meat:

  • 200 grams of beef steak or stew
  • 1 corn or corn
  • 3 yellow potatoes
  • 1 cup of peas
  • ½ cup of green beans
  • 2 units of medium red tomatoes
  • 1 medium red onion
  • 1 pinch of dried oregano
  • 120 grams of elbow noodles
  • 200 milliliters of evaporated milk

How to make milk soup with meat:

  • To start with the recipe for milk soup with meat, it is important to have all the ingredients cut and separated in containers. In the case of meat in small squares, like the onion. The tomato must be peeled and seeded, cut into very small squares. The potatoes in large pieces and the peeled beans.
  • Trick: to avoid oxidation of the cut potatoes, you must add water.
  • In a medium pot add a splash of vegetable oil and when it is hot, add the meat and seal for 5 minutes. After time, remove carefully.
  • In the same pot add the previously chopped onion and cook approximately 5 minutes, until transparent. Next, add 1 tablespoon of garlic paste.
  • Add the tomato previously peeled and cut. Move with the help of a spoon over medium heat for 3 minutes.
  • Add 1 liter and a half of water or beef stock and add the vegetables.
  • Tip: you should not add the potatoes.
  • When the corn is cooked, add the potatoes, the previously sealed meat and salt to taste. What do you think of this Peruvian soup with milk?
  • When the potatoes are cooked, add the noodles and a pinch of dried oregano.
  • Finally, remove the pot from the heat and add 200 ml of evaporated milk. The milk soup with meat is almost ready!
  • Now you have the recipe for ground beef soup ready

Similar Posts