Ingredients to make milk shake without eggs:
- 500 milliliters of milk
- 2 cinnamon sticks
- 2 tablespoons of Sugar
- 1 lemon
- 200 milliliters of Cream of milk (optional)
How to make milk shake without eggs:
- Pour the milk into a saucepan or pot, add the cinnamon sticks and sugar, and heat the mixture over medium heat. Likewise, to flavor the eggless meringue milk even more, cut thick slices of lemon peel and add them.
- Trick: In order not to alter the flavor of the milk meringue, it is important not to cut the white part of the lemon when extracting the zest.
- Let the milk infuse and boil for a few minutes. Then, remove the saucepan from the heat and allow it to cool completely.
- While the homemade meringue milk cools, we assemble the milk cream with the help of electric whisks. This step is optional, although if we want to obtain the same consistency as the egg, we recommend carrying it out. Another totally valid option to thicken milk is to use ice cream.
- Tip: In some countries, milk cream is known as cream.
- When the eggless milk meringue is completely cold, strain it to remove the cinnamon sticks and lemon zest. Once this is done, we incorporate the whipped milk cream making enveloping movements with a spatula or spoon.
- Clever! We serve the meringue milk with cream in medium-large glasses and sprinkle a little cinnamon powder. As you can see, the eggless milkshake recipe is just as delicious as the traditional one, so all those people with an allergy to this product can also enjoy this refreshing drink.
