Milanese Soup Recipe

Ingredients to make Milanese Soup:

• For 4 people:
• 250 grams of white beans
• 1 carrot
• 1 zucchini
• 2 potatoes
• 1 leek
• 1 onion
• 100 grams of tomato
• 1 piece of white cabbage
• 50 grams of margarine
• 50 grams of pancetta
• 1 meat extract tablet
• 100 grams of pasta for soup
• 50 grams of grated Parmesan cheese
• Salt

How to make Milanese Soup:

1. Soak the white beans in cold water the night before.
2. In a casserole the margarine, the finely chopped bacon, and add the vegetables chopped into fine strips (julienne).
3. Let the vegetables fry a little with the pan covered, then add the peeled tomatoes, without seeds, cut into small pieces, season with a little salt and cover with cold water, leaving to cook over low heat for about an hour and a half.
4. Fifteen minutes before serving, add the pasta and the meat extract.
5. If the soup is too dry, add a little more hot water.
6. Before removing it from the heat, at the time of serving, we add a good spoonful of Parmesan cheese.