Milanese rice with ham recipe

Ingredients to make Milanese rice with ham:

• 1 cup of rice
• ½ onion unit
• 2 garlic cloves
• ¼ unit of green pepper
• ¼ unit of red pepper
• 1 unit of ripe tomato
• 50 grams of Peas
• 50 grams of Serrano ham in strips
• ½ small glass of Sherry Wine
• 1 handful of grated Mental cheese
• 1 jet of Oil
• 1 pinch of salt
• 1 pinch of bouillon concentrate powder
• 2 cups of boiling water

How to make Milanese rice with ham:

1. The first thing you have to do to prepare this Milanese rice with ham is to get a peeler or a wide pot to make the rice. So, heat some oil and make a fry of onion and garlic, all finely chopped.
2. When the onion begins to turn transparent, add the ham to the sauce and stir everything together to release the flavor.
3. Next, add the diced pepper to the sauce and stir again. To finish with the Milanese rice base sauce, add the tomato and peas.
4. Continue cooking for a few more minutes until all the vegetables in the Milanese rice with ham are done. When you see that everything is tender, add the wine to the pot, stir and then add the rice. Stir a little so that all the ingredients are distributed evenly.
5. Pour the boiling water into the paella pan and correct the seasoning with some salt and the powdered concentrated broth. Cook the rice over medium heat until all the liquid is consumed, since the Milanese rice with ham should be drier than soupy.
6. Serve the Milanese rice with ham very hot and sprinkle the cheese on top so that it melts. Kids will love it. Take advantage!