Microwave stuffed trout recipe
The microwave stuffed trout recipe is made in just 10 minutes, since cooking in this appliance is very fast. To make it, it is as simple as letting it macerate to enhance its flavor, filling it, closing it and putting it in the microwave for 4 minutes. Will you? Keep reading and discover all the details.
Ingredients to make Microwave Stuffed Trout:
- 1 trout
- 1 boiled egg
- 4 hazelnuts and 4 almonds
- 1 tablespoon of pine nuts
- 2 cloves of garlic, parsley and lemon
- oil
- 50 grams of minced ham
- 1 tablespoon paprika
- 1 pinch of pepper
How to make Stuffed Trout in the microwave:
- Put the trout, clean and boneless, in a container, sprinkle with lemon, season with pepper and salt, and let marinate for 1 hour.
- Chop the boiled egg, almonds, hazelnuts and pine nuts to continue with the stuffed trout recipe.
- Put everything chopped in a bowl and add the chopped ham and parsley. With this mixture, we fill the trout and close with toothpicks or kitchen thread.
- We microwave 2 laminated garlic cloves (I put them minced) with a little oil, 1 minute, add the paprika and pour this mixture over the trout.
- Now, we cook the stuffed trout in the microwave for 4 minutes and it is ready to taste. It can be accompanied with oven-roasted potatoes, white rice, a salad, or the garnish that we like bst
