This microwave stuffed eggplant recipe is a simple and quick dish to prepare. We have prepared them with a very easy-to-make tuna filling that you can have ready while the aubergines cook in the microwave.
These aubergines are ideal for a day when we have to prepare something quickly or in advance. Take advantage of the aubergine season to prepare a unique dish whose filling you can vary to your liking. Accompany them with a simple salad and they will be perfect for an office lunch or a delicious dinner. Discover how to make stuffed aubergines in the microwave and enjoy!
Ingredients to make Stuffed Aubergines in the microwave:
- 2 eggplants
- 2 eggs
- 2 cans of tuna
- 1 can of fried tomato
- 50 grams of grated cheese
How to make Stuffed Eggplants in the microwave:
Put the eggs to cook and, when they are hard, take them out and let them cool. Booking. On the other hand, wash the aubergines, cut them lengthwise and put them in a microwave-safe dish. Make a few cuts on the pulp to make it easier to remove later. Drizzle them with a splash of oil. Cover the aubergines with the microwave lid and cook them for 12 minutes at maximum power (900 W). This can vary depending on the microwave and its power, so when the cooking time is up, leave them in for a few more minutes and take them out to see if they are well cooked. If you like them more cooked, put them a few more minutes or until they are to your liking.
On the other hand, put a dish or a bowl, open the cans of tuna, drain the oil and add it to the bowl well chopped. Next, peel the eggs and add them too. Mix all the ingredients. Take out the aubergines when they are ready, let them cool a bit, take out the pulp and chop it or cut it with scissors.
Add the eggplant pulp to the bowl with the tuna and hard-boiled eggs, add fried tomato, stir and mix. The amount of tomato is to taste. With all this mixture fill the aubergines well filled, put a little grated cheese on top of each aubergine.
Return the dish to the microwave to gratin the aubergines. If your microwave has a gratin, choose the option and leave them until they are golden. If not, heat them for 5 minutes at 600 W. Take them out and, if the cheese is au gratin, they will be ready. Serve your stuffed aubergines in the microwave, they will be ready to eat!
